Eat out in Aalborg this week: Restaurants make special 3-course menu for 175 kr

by Megan McPhee Christensen

Aalborg’s restaurants, cafés, and other dining locations are thankfully open again.

But after a hectic reopening period with many filled restaurants, things have settled down again.

The restaurant business still needs us to support them and eat in the city’s restaurants. That’s why we, at MyAalborg and MigogAalborg, are helping kickstart the month of June in the most thoughtful way.

We are teaming up with seven local restaurants this week so you can get a three-course menu for just 175 kr per person.

Very special menu

The restaurants have each created a special, unique three-course menu for just 175 kr, which can only be bought for that price this week through MyAalborg and MigogAalborg.

So, in any case, it shouldn’t be the price that prevents you from booking a table and having a cozy night out in the company of good food and drinks.

We think that we’ve managed to get good variety among the participating restaurants, and perhaps there are even some that you’ve never visited before.

From Ombord to Bistro V to Holles Vinstue

We have everything from Ombord that can boast of an incredible view over the fjord and a really delicious menu to Holles Vinstue where you can find a classic Danish menu.

Feel free to book your table wherever you would like as many of the restaurants are participating all week.

There are limited spaces available so get in and book as soon as possible right here.

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Our newsletter recipients have already had the ability to book tables as they always get presale access to our events.

You can sign up here to ensure you have premier access to sales and bookings.

Note: The menus in this offer are fixed so no changes are possible.

See all restaurants and menus below

Ombord, all days are now sold out.

Starter: Creamy lobster soup with crayfish tails

Main: Roasted veal fillet on a bed of cabbage and mushrooms. Served with duchesse potatoes and dijon mustard cream

Dessert: Creme brulée with lemon sorbet and marinated berries

ORDER HERE

Holles Vinstue

Starter: Tartlets with chicken in asparagus sauce

Main: Meatloaf with vegetables and pickles

Dessert: Oldfashioned apple cake

ORDER HERE

Provence

Starter: ½ lobster with two types dressings and salad

Main: Roasted veal tenderloin with new potatoes in butter and red wine sauce

Dessert: Creme brulée

ORDER HERE

Bistro V

Starter: Seafood soup with tempered cod and puree

Main: Roasted veal with spring vegetables, fries, and whisked bearnaise sauce

Dessert: Tart with white chocolate and sorbet

ORDER HERE

Jensens Bøfhus, Nytorv

Starter: Garlic bread with parsley butter and cheese

Main: Burger with bacon, mayo, salad, tomato, pickled red onion and Jensen’s béarnaise sauce with thick fries and mayo

Dessert: Cheesecake with passionfruit jelly
Photo: Okan Gültekin

ORDER HERE

Jensens Bøfhus, City Syd

Starter: Garlic bread with parsley butter and cheese

Main: Burger with bacon, mayo, salad, tomato, pickled red onion and Jensen’s béarnaise sauce with thick fries and mayo

Dessert: Cheesecake with passionfruit jelly

ORDER HERE

Azzurra Nordkraft

Starter: Bruschetta (garlic bread) with three different toppings

Main: Chicken breast filled with pesto and parma ham, served with baked tomato, steamed asparagus,  chicken breast with pesto filling and parma ham, served with baked tomato, steamed asparagus, herb potatoes, and sauce

Dessert: Orange Panna cotta served with raw pickled orange and fresh berries

ORDER HERE

Teatercafeen

Starter: Cold white asparagus soup with prawns from Læsø

Main: Rooster breast in greens with chicken velouté sauce flavored with honey and new Danish potatoes

Dessert: Marzipan base with fresh berries and light berry cream

ORDER HERE