New Year’s Eve in Aalborg 2025: Here is your New Year’s Eve Guide to food and drinks

Alimentum New Year’s Eve Menu – Takeaway Edition

Alimentum has crafted an elegant New Year’s menu consisting of three snacks and four courses – with optional add-ons for those who want to elevate the experience even further.
Price: DKK 995 per person.

Menu:

Three royal snacks for the King’s New Year’s speech:

• Crustade with lobster claws
• Puffed chicken crisps with porcini mushrooms
• Bread pudding with cured game, yeast cream, and Vesterhavs cheese from Thise Dairy

Alimentum’s homemade bread and butter

Starter:
Hand-dived Norwegian scallops with creamy mussel soup, cabbage, and Jerusalem artichokes.

Intermediate course:
Tail of Limfjord lobster with glazed carrots and an intense sauce made from lobster shells, reduced carrot juice, dried fennel, and pickled rosehips.

Main course:
Duck pithivier made with duck from Elias at Vendsyssel Poultry Slaughterhouse, served with beets, pickled figs, and red wine sauce.
Crushed potatoes with plenty of herbs.

Dessert:
Preserved blueberries with fine Swiss Felchlin chocolate and caramelized oats.

Optional wine pairing (4 bottles)

• NV Brut, Michel Dervin, Vallée de la Marne, Champagne, France
• 2023 Les Genevrières, Frédéric Esmonin, Chardonnay, Burgundy, France
• 2023 Barbera d’Alba, Elio Filippino, Barbera, Piedmont, Italy
• 2023 Auslese, Weingut Steinmühle, Riesling, Rheinhessen, Germany

Price for the wine menu: DKK 500 per person (minimum 2 people).

Order your New Year’s menu here.

At Bistro V, you can choose between their elegant 4-course New Year’s Eve menu or a festive New Year’s Tapas platter

4-Course New Year’s Eve Menu or Tapas Selection

Bistro V New Year’s Eve Menu – 4 Courses with Optional Add-ons

Want to make New Year’s Eve extra special?

Order Bistro V’s exquisite 4-course menu, featuring the finest flavors from sea, forest, and field — perfect for a memorable evening.

The menu comes with fresh bread and an easy step-by-step guide (with pictures), so you can impress your guests without the stress.
Pick up your menu in Aalborg, Hjørring, or Sæby – Bistro V takes care of the rest!

Starter:
Baked New Year’s cod with lobster soup, herbs, and dill oil.

Intermediate Course:
Baked young chicken terrine with winter salad, tarragon mayo & pickled beech mushrooms.

Main Course:
Beef tenderloin & pommes Anna with Vesterhavs cheese, confit carrots, celery purée with browned butter & rich red wine sauce.

Dessert:
Marbled chocolate cake & tempered chocolate fondant with marinated forest berries, crumble & lemon balm.

Terms:
Images are for illustration only.
Packaging fee per person applies.
To add extra portions after your first purchase, email event@minbymedia.dk to merge your orders.
No refunds or reductions in quantity after purchase.
Order your New Year’s menu here

Bistro V New Year’s Tapas – Festive Tapas Selection

Celebrate the new year with Bistro V’s festive tapas platter, featuring a curated selection of delicious small dishes that together create the perfect New Year’s feast.
The tapas menu comes with freshly baked bread and butter, and you can order for one person or more.
Pick up your menu in Aalborg, Hjørring, or Sæby – Bistro V takes care of the rest!
Tapas Menu:

• Creamy seafood salad with tomato & dill
• New Year’s cod with mustard cream & chives
• Smoked pork tenderloin with pickled onions & tarragon
• Air-dried beef with truffle mayo & grilled onions
• Pink roasted beef with coarse pickles & pickled beech mushrooms
• Small selection of European farm cheeses with compote & olives
• Brownie with caramel and pecans

Terms:
Images are for illustration only.
Packaging fee per person applies.
To add extra portions after your first purchase, email event@minbymedia.dk to merge your orders.
No refunds or reductions in quantity after purchase.
Order your New Year’s Tapas here

SanGiovanni New Year’s Menu 2025 – 4-Course Menu

SanGiovanni has done all the hard work so you can enjoy an unforgettable New Year’s Eve with their exclusive menu. Every dish only requires light final preparation, and detailed instructions are included.

Order now and let SanGiovanni take care of a festive and hassle-free evening.

The New Year’s Menu:
Snacks – Perfect with a glass of bubbles and the King’s New Year’s speech
Cerignola olives – Salted almonds – Sun-dried tomato tapenade – Manitoba bread –
Bresaola filled with artichoke cream – Fennel salami – Coppa (air-dried pork neck)

Starter
18-month aged Parma ham served on crispy puff pastry with truffle mayo and Parmigiano Reggiano.

Main Course
Veal tenderloin from Himmerland with potato fondant, red wine sauce, grilled zucchini, pumpkin purée, fried broccolini, and pickled beech mushrooms.

Dessert
New Year’s mazarin cake with salted caramel, marinated berries, crystallized white chocolate, and homemade vanilla ice cream.

Everything is packed in disposable containers ready to be plated on your own dishes. Items to be heated are delivered in foil trays ready for the oven. The bread is pre-baked and only needs a short bake before serving. Instructions are included for all dishes.

Price: 549 DKK per person (minimum 2 people)

SanGiovanni also offers cold-fermented focaccia pizzas with a variety of toppings, baked in a stone oven and perfect for a late-night snack – starting from 135 DKK each.

No. 1 Tomato and buffalo mozzarella, basil
No. 2 Tomato, cheese, ham
No. 3 Tomato, cheese, beef
No. 4 Tomato, cheese, Parma ham, arugula, parmesan
No. 5 Tomato, cheese, Salsiccia forte (spicy sausage from Naples)

Terms:
The menu may differ from the pictures.
New Year’s menus are sold until December 27 or until sold out.
Pickup takes place on December 31 between 11:00 and 14:00 at Vingårdsgade 25, 9000 Aalborg.

Order your New Year’s menu right here

New Year’s Eve at SanGiovanni – La Cantina

Celebrate New Year’s Eve in true Italian style at SanGiovanni.
Doors open at 17:30 with bubbles and snacks while watching the King’s New Year’s speech at 18:00.

Enjoy an exquisite 5-course menu with carefully selected wines for each dish and stay until midnight when we toast to the new year. After midnight, our Italian bar “IL BAR” opens and keeps the celebration going until 02:00.

New Year’s Menu & Wine Pairing
Tartar – Hazelnuts – Olive oil
2023 Roero Arneis, Matteo Correggia, Piemonte

Lobster – Saffron – Bok choy
2024 Soave Classico “Calvarino”, Pieropan, Veneto

Rabbit – Fennel – Celery
2023 Barbera d’Alba, Luigi Pira, Piemonte

Beef tenderloin – Zucchini – Pumpkin
2023 Le Volte, Ornellaia, Toscana

Mazarin – Vanilla – White chocolate
N.V. Ambar Moscato, Florio, Sicily

Price per person: 1,995 DKK
Includes welcome drink with snacks, 5-course menu with 5 paired wines, filtered water, and a glass of spumante at midnight.

Alcohol-free alternatives are available for the welcome drink, wine menu, and midnight toast – simply note this in the comment field when booking.

Terms:
Tickets are non-refundable.
If you have any questions, you are welcome to write to Event@minbymedia.dk or call 71902924.
Allergens are not considered except gluten-free options. If you require this, please email Event@minbymedia.dk.

Book your New Year’s Eve table at SanGiovanni here.

Nam & Applaus New Year’s Menu – 5 Snacks and a 3-Course Meal

For the eighth year in a row, Applaus and Nam have joined forces to offer an exclusive New Year’s menu.

The menu is simple yet delicious, requires minimal preparation at home, and comes with a detailed plating guide.

With this menu, you can skip the shopping and stress on the last day of the year – and instead focus on the company and the celebration!

This year’s New Year’s menu from Nam & Applaus includes:

5 Snacks:
– Waffle with aged ham and truffle cream
– Yuzu-aged pineapple with chili salt
– Crispy tostada with smoked cod and pink shrimp salad
– Krustade with vegetables marinated in tom yum and grated Vesterhavs cheese
– Yakitori skewer with blackfoot pork, gooseberry salsa, and toasted bread

3-Course Menu:
– Sashimi of bluefin tuna with puffed rice chips, mustard seeds, marinated cucumber, and sesame ponzu
– Grilled tournedos of beef tenderloin with king oyster mushrooms, haricots verts, crispy pommes rösti, pearl onions, and a rich pepper sauce with garnish
– White chocolate cream with mango and apple compote, passion syrup, candied nuts, freeze-dried apple, and crispy meringue

The menu includes fresh bread and butter.

Pick-up takes place on December 31, 2025, between 10:00 AM and 1:00 PM.

Once the final deadline has passed, you’ll receive a follow-up message with your exact pick-up time and address. Keep an eye on your email and their social media in the days leading up to December 31.

BUY BEFORE DECEMBER 1 AND SAVE 55 DKK PER PERSON

Terms:
– No separate vegetarian, vegan, or lactose-free options are available. For other allergies or dietary needs, please contact us before purchasing, as we cannot guarantee accommodation. Reach us at event@minbymedia.dk or +45 71 90 29 24.

– The ticket fee covers the mandatory packaging surcharge per person.

– If you wish to order additional meals after your first purchase, please email event@minbymedia.dk so we can merge your orders.

– No refunds or reductions in quantity are offered after purchase.

– Any changes must be made no later than December 25 at 12:00 PM.

Order your New Year’s menu right here.

VM Event & Conference New Year’s Menu

The menu you don’t want to miss.

Treat your guests to an exclusive dining experience that’s easy from start to finish.

A detailed guide and plating video are included.

You’ll enjoy 3 delicate snacks, 3 elegant courses, sourdough bread & whipped butter, and homemade marzipan cake for midnight – all for just 495 DKK per person.

An elegant New Year’s menu, designed to impress effortlessly.

With exquisite wines from the top shelf and delivery straight to your door in Aalborg and Nørresundby.

Early Bird: Save 10% when ordering before November 15.

Order at vmmad.dk – if you wish to pre-order before November 1, send an email to konference@vmmad.dk.
Final order date: December 29 or until sold out.

This year’s New Year’s menu from VM Event & Conference includes:

Snacks
– Cone with homemade smoked salmon mousse
– Crispy chicken skin with roasted sesame cream and fried sage
– Puff pastry swirl with cream cheese, cheddar, and fresh jalapeño

Appetizer
Lightly smoked grilled salmon
Served with aromatic ponzu, truffle mayo, pickled red onions, and puffed rice chips dusted with tomato powder
Freshly baked sourdough bread roll from our in-house bakery
Served with whipped browned butter

Main Course
Angus beef fillet with thyme-pepper crust
Crispy pork ball with thyme on a bed of Jerusalem artichoke purée
Beetroot glazed in truffle honey
VM’s signature rösti with browned butter and rosemary
Served with aromatic sauce

Dessert
Lemon Curd Pie
Crispy tart shell filled with tangy lemon cream, topped with soft, lightly torched Italian meringue and toasted almonds

Midnight Treat
Homemade marzipan cake – made with real marzipan
Price: 495 DKK per person

New Year’s Wine Menu & Delivery
Charles Orban Champagne Blanc de Noirs Brut
Festive, fruity bubbles from Charles Orban – a true luxury Blanc de Noirs. Perfect for the New Year’s toast and the first bites of the evening.
– 375 DKK
Brocard Closerie des Alisiers Chablis Vieilles Vignes 2024
Fresh, mineral, and irresistible Chablis from Stéphane Brocard – this year’s most sought-after white wine, back in limited supply. Perfect for the menu and loved by wine enthusiasts.
– 200 DKK
Dominio del Águila Pícaro Viñas Viejas Ribera del Duero 2022
Powerful, dark, and elegant Ribera del Duero from one of Spain’s most celebrated winemakers – intense, balanced, and addictive from the first sip. Pure class in a bottle!
– 275 DKK
Marcel Meyer Gewurztraminer Alsace Grand Cru Ollwiller 2020
Explosive and aromatic Gewurztraminer from Grand Cru Ollwiller – full-bodied, festive, and bursting with character. A rare Alsace gem that seduces with every drop.
– 225 DKK
Full Wine Package – 4 bottles (ideal for 3–5 people)
End the year in style with four carefully selected wines that combine elegance, depth, and character – a wine experience made for the most festive night of the year.
– 1000 DKK

Delivery:
Get your New Year’s menu and wines delivered straight to your door
(Available only in Aalborg and Nørresundby)
– 150 DKK

New Year’s Eve at Pingvin

Arrival at 17:30:
Both small tables and long communal tables will be set – ensuring a cozy and social evening.

Bubbles & Snacks

Starter:
Lobster bisque with baked fish, lemon purée, crispy fennel, and herbs.

Intermediate Course:
Beef carpaccio with pesto, crispy cheese chips, pickled beets, and parmesan.

Main Course:
Roasted beef tenderloin with pommes Anna, Jerusalem artichoke purée, salt-baked celeriac, pickled carrot, and port wine sauce.

Dessert:
White chocolate bar with yuzu, citrus parfait, and crumble.

Coffee & Avec
Beer, soft drinks, wine, and juice ad libitum.

Optional Drink Package (ad libitum) – 395 DKK
Includes: Gin & Tonic, Penguin Passion, Espresso Martini, Gin Hass, Mojito, Hugo Spritz, and Apple Sour.

The evening ends around 23:30–00:00 with champagne and marzipan cake.

Book your New Year’s Eve table at Pingvin here.

Takeaway Option
Pick up between 13:30–16:00

Price: 325 DKK

Starter:
Lobster bisque with baked fish, lemon purée, crispy fennel, and herbs.

Main Course:
Roasted beef tenderloin with pommes Anna, Jerusalem artichoke purée, salt-baked celeriac, pickled carrot, and port wine sauce.

Dessert:
White chocolate bar with yuzu, citrus parfait, and crumble.

Order your New Year’s Takeaway here.

Martinkoks New Year’s Menu

Martinkoks New Year’s menu is once again a feast for both the eyes and the palate:
The golden hues from crispy chips and baked potatoes, the fresh green tones from herbs, and the deep reddish colors from meat and berries create an elegant and inviting presentation.
The creamy salmon-colored soup and the deep wine-red dessert complete the experience – a menu that both tastes and looks like New Year’s should.

Snacks
Root vegetable chips with winter truffle cream, pickled artichoke, and Vesterhavs cheese.
Salted almonds and nuts tossed with smoked salt and licorice.

Starter
Norway lobster bisque with warming spices and saffron, steamed New Year’s cod, and tiger prawn in red miso.
Served with crispy winter herbs julienne style.
Comes with malt bread rolls and butter.

Intermediate Course
Arancini – crispy risotto ball with ricotta, lime, and basil, served on romesco cream with crispy parmesan.

Main Course
Beef tenderloin medallion with a reduction of beef glaze.
Potato gratin with truffle, honey-glazed roots and mushrooms, baked shallots in balsamic and thyme, and polenta seasoned with herbs and butter.

Dessert
Raspberry and passion fruit mousse on a crispy dark chocolate crumble base with raspberry glaze.
Macaron with raspberry, accompanied by fig and passion fruit.
White chocolate with salted peanuts and orange.

Price per person: 425 DKK

Children’s New Year’s Menu

Starter
Chicken skewer with small snacks.

Main Course
Two small burgers with thick-cut fries, tomato and cucumber, served with ketchup and mayo.

Dessert
Chocolate muffins, fresh fruit, and candy.

Price per child: 149 DKK

All the practicalities taken care of!
Martinkoks menus are easy to prepare, and they provide a clear, step-by-step guide, with each dish marked from start to finish.
Martinkoks recommends adding some decorative greenery to taste, to give your New Year’s dishes a beautiful and inviting look before serving. This will elevate the presentation and give the final touch to your menu. For inspiration, check their Instagram, Facebook, or website for plating ideas.

Pick up your New Year’s dinner on December 31 between 12:00–14:00 at one of their locations:

Sindal: Hos Martin – Jernbanegade 4, 9870 Sindal

Aalborg: Parking lot at Gøteborgvej 7, 9200 Aalborg

Order your New Year’s menu here.

Slagter Carlsen’s New Year’s Menu

Let Slagter Carlsen spoil you and your guests on the last evening of the year with inviting starters, elegant first courses, flavorful main dishes, and festive New Year’s desserts. Every detail has been carefully considered – and as always, great taste is the top priority.
All the preparation for your New Year’s menu has been done, so you can sit back, enjoy a glass of champagne, and celebrate this special evening with family and friends. You only need to warm, plate, and serve the four amazing courses.

Starter
Enjoy the butcher’s snack sausages, perfect as a quick and flavorful bite, made with love. Next comes a delicious coppa on a bed of pickled green tomatoes and blinis with creamy chicken salad – a tasteful start to a fantastic evening.

First Course
Paupiette of North Sea Fish

The evening’s starter features an elegant paupiette of fresh North Sea fish in a light and frothy basil sauce, which adds a fresh and aromatic depth. The dish is topped with semi-dried tomatoes and fresh watercress, accompanied by stone-oven baked bread rolls.

Main Course
Tenderloin with Sherry Sauce

For the main course, Slagter Carlsen has created a menu where classic elegance meets rustic flavor. Enjoy the butcher’s tender pink-roasted beef tenderloin, enveloped in a rich and smooth sherry sauce. On the side, a juicy, slow-roasted pork neck, topped with a crispy salted bacon crust for added texture and character. Served with asparagus broccolini, buttery Parisian carrots, pickled onions, and classic French Pommes Annette.

Dessert
Ice Tapas

The menu concludes with three small and delicate treats.
A crispy mini cocoa waffle filled with a rich and creamy chocolate experience inspired by the classic Ferrero Rocher.
An elegant macaron with soft salted caramel.
A fresh and exotic coconut waffle filled with tangy passion fruit and sea buckthorn.

Price per person: 389 DKK
Order Slagter Carlsen’s New Year’s Menu here.

Slagter Stiller’s New Year’s Menu

Welcome 2026 with an exclusive 4-course New Year’s menu.

Slagter Stiller has crafted this menu with care, using fresh seasonal ingredients and the finest cuts of meat – and as always, exceptional taste is the top priority. Make this evening extra memorable with this festive culinary fireworks display from your butcher.

Appetizer:
Kick off the celebration with three small, delicious butcher’s snacks.

Enjoy a bite of pâté en croûte, featuring a flavorful, soft pork pâté wrapped in a crispy pastry. Alongside, a pani puri filled with creamy seafood salad, and finally a piece of tasty North Sea cheese paired with the butcher’s homemade coppa.
– The perfect start to a festive evening, treating your taste buds from the very first bite.

Starter:
Colorful and frothy lobster bisque with sautéed spinach, lobster ravioli, Asian herbs, and scampi skewer.

The first course of the evening is designed to be unforgettable. A silky and frothy lobster bisque, rich with deep seafood flavors, forms the base for a dish with wow-factor.
Inside the creamy soup, enjoy lobster ravioli filled with tender lobster meat, wrapped in a thin layer of pasta. Lightly sautéed fresh spinach and a touch of Asian herbs add both depth and freshness, while the spiced scampi skewer enhances the dish with delicate flavor. Served with bread rolls.
– A starter that delights both the eyes and the palate, setting the stage for a festive and flavorful evening.

Main Course:
Braised Iberico pork cheek and beef tenderloin with rich Bordelaise sauce, potato terrine, pickled pumpkin, lingonberries, and spring onions, garnished with pea shoots.

This year’s main course features two exquisite cuts of premium meat. Enjoy a luxurious plate where the braised Iberico pork cheek and tender pink-roasted beef tenderloin shine in true butcher style.
Both are complemented by an intense and flavorful Bordelaise sauce, tying the dish together with elegance and depth. Served alongside a crispy and creamy potato terrine, tangy pickled pumpkin, fresh lingonberries, and buttery spring onions, creating a perfect balance of richness, acidity, and sweetness.
– A main course brimming with festivity, depth, and gastronomic indulgence.

Dessert:
Ice bar with citrus sorbet on a kransekage base, lime- and basil ganache, dipped in white chocolate, garnished with pistachio, silver, and dried flowers.
To finish the evening, enjoy a stunning ice bar filled with fresh citrus sorbet on a kransekage base, balancing sweet and tart flavors.
At the center, a creamy lime- and basil ganache surprises with aromatic freshness.
The entire creation is dipped in silky white chocolate, completing the flavor profile with a beautiful and delicious finale.

Optional add-ons include caviar, blinis, and the butcher’s late-night snack kit.
View the full menu and order your New Year’s menu here.

Timm Vladimir’s Kitchen New Year’s Menu

Treat your guests to a 4-course New Year’s menu from Timm Vladimir’s Kitchen, crafted by skilled chefs with a focus on flavor, quality, and presentation.

All the prep work is done, so you can enjoy New Year’s Eve in peace, spending time with your guests—without compromising on quality. This menu is perfect for those who want a festive evening without kitchen stress, while still serving food with finesse and flair.

The classic 4-course New Year’s menu:

• Appetizer:
  Crispy shell with mushroom cream flavored with fermented black pepper, topped with pickled porcini mushrooms and fresh herbs.
• Starter:
  Creamy cod rillette with herbs and pink pepper on a crispy potato waffle, garnished with pickled green tomatoes and red radish.
• Main Course:
  Chateaubriand tenderloin with herb and shallot pommes rösti, parsley purée, roasted beets with salted blackcurrants, red endive, and red wine sauce.
• Dessert:
  New Year’s cake with chocolate mousse, passion fruit mousse, and hazelnut crumble on a hazelnut base, developed in collaboration with Mark Hermann. Served with passion fruit coulis.

The menu is also available in a vegetarian version and can be complemented with optional add-ons to make the evening extra special.

Price: 495 DKK for 4 courses

Delivery: Straight to your door (within mainland islands)

Pick-up: Valby, Copenhagen S, or Aarhus

Order your New Year’s menu here.

SMAEK New Year’s Menu – 3-Course Menu with Optional Add-Ons

Restaurant SMAEK presents an exclusive New Year’s menu that is both easy and delicious, requiring only minimal preparation at home.

The menu comes with a detailed plating guide, so you can effortlessly create a gourmet experience in your own home.

With this menu, you can skip both shopping and stress on the last day of the year and instead enjoy time with your guests and the celebration.

This year’s New Year’s menu from SMAEK includes:

• Crab bisque with steamed cod, pointed cabbage, and herb oil
• Whole roasted beef couvette with pepper sauce, pommes Anna, and carrot cream with browned butter
• Dark chocolate mousse with salted nut crunch and broken gel on preserved berries

The menu also includes delicious bread and butter.

Optional Add-Ons (50 DKK per person for 3 snacks):

• Smoked rice chips with truffle cream
• Waffle with porcini remoulade and roasted ham
• Crispy puff pastry with fresh kimchi

Pick-up: December 31, 2025, between 10:00 and 13:00 at Ved Stranden 4, 9000 Aalborg

Terms:

• No separate alternatives are offered for vegetarians, vegans, or lactose-intolerant guests. For other allergies or special requirements, please contact us before purchase, as we cannot guarantee accommodation. Contact: event@minbymedia.dk or +45 71 90 29 24
• Ticket fees cover the mandatory packaging supplement per person
• To order additional covers after the first purchase, send an email to event@minbymedia.dk to consolidate orders
• No refunds or reductions in quantity after purchase
• Changes must be made by December 25 at 12:00

Strandhotellet’s New Year’s Takeaway

Don’t want to be in the kitchen on New Year’s Eve? Strandhotellet presents the “Take-Away New Year’s Menu.”
Pickup takes place at their neighbor Strandingskroen, which will be open for collection between 10:00 AM and 12:00 PM on December 31st.
Snacks
Tapas, snacks – appetizers

Starter
Cold-smoked halibut tartare with fresh and pickled apples, fresh herbs, buttermilk sauce, chive oil

Main Course
Veal filet pommes Anna with truffle-roasted root vegetables, fresh herbs, beet jus with cranberries

Dessert
Blood orange Mazarin tart with caramel sauce, citrus meringue

A Little Sweet for Midnight
Kransekage, homemade bread, and Ingstrup butter & chili dip

Price per serving: 499 DKK

Orders can be placed via reception at phone 70260015 or email info@strandhotellet-blokhus.dk

Strandhotellet’s New Year’s Stay

Strandhotellet is once again hosting a spectacular New Year’s celebration! The stay includes plenty of pampering, delicious food, excellent wines, and live jazz music. Strandhotellet’s New Year’s package is very popular, so early reservation is recommended.

Program:
17:30
Bubbles and snacks, followed by the King’s New Year’s speech at 18:00

18:30
6-course New Year’s menu including a carefully paired wine menu, coffee, and sweets:
Amuse-bouche – greetings from the kitchen

30 g Osietra caviar for two with blinis, rösti, and lightly smoked cultured crème + a glass of Champagne, Pol Roger

Seafood variation: scallops, shrimp, langoustine, cod, halibut
Lobster bisque, potato cream, crudités

Game fillet, mushroom tart, savoy cabbage, hazelnuts, pommes Dauphines, game sauce
Gateau,

dark chocolate, coconut, creamy ice cream with banana
Coffee/tea, sweets, and avec

Champagne and Kransekage

23:00/23:30
Blockhouse Vintage Jazzband plays for dancing

00:00
Ring in the New Year with bubbles and Kransekage

00:15 – 01:30
Music continues and the bar opens

New Year’s Day:
08:30 – Wake up to a fantastic New Year’s brunch and the aroma of freshly brewed coffee

12:00 – Check out

Prices start from 3700 DKK per person. Prices vary depending on room category, with supplements for single rooms. The New Year’s event can only be booked as a stay package including overnight accommodation.

Rooms are reserved on a first-come, first-served basis.
Book your New Year’s stay at Strandhotellet here.