Order now: Several of Aalborg’s best restaurants offer Easter menus from 150 kr

by Nathalia Hentze Nielsen
Mormors' Easter menu
Mormors' Easter menu

Easter is right around the corner.

This normally means that friends and family gather from all around the country to enjoy Easter lunches and dinners together.

Unfortunately, that won’t be the case this year with corona still lurking around but it shouldn’t mean that we have to drop the Easter fun entirely.

You should still gather in your household or with those closest to you and enjoy a good Easter dinner – and as an added bonus, you’ll be supporting the city’s local restaurants.

Gathered nine good restaurants

MyAalborg has gathered nine good restaurants from Aalborg, each of which has created a special Easter menu just for our readers.

Our Easter Takeaway can be ordered from today, March 29, to Sunday, April 4, and we of course recommend trying out several of the menus.

Be aware that there are a limited number of menus from each restaurant and some are already close to being sold out.

You’ll find lots of different options: From a menu with 8 courses from Fandanko for just 175 kr per person to 3 courses from Azzurra Nordkraft for 229 kr per person and the tasty “Easter board” from Salling ROOFTOP for 150 kr per person.

We’re also introducing Aalborg’s newest café, Mormors Café, which specializes in traditional Danish food.

Common to all the menus is that you’ll get to enjoy high-quality food and plenty of bang for your buck.

In order to use this offer, you have to order for minimum of 2 people.

How to order

You can easily order by pressing the “Order here” button next to your preferred restaurant, or you can get an overview of all the menus here.

Once your order is complete you’ll receive a voucher by mail, which you have to show when you pick up the food.

If you have any questions please send an email to info@migogaalborg.dk

View all the menus here

Azzurra Jens Bangs Gade

Jens Bangs Gade 15, 9000 Aalborg

3 course Easter menu, 229 kr per person
Oven-baked green asparagus wrapped in Parma ham served with parmesan and lemon

Main course
Beef tenderloin served with brown beech mushroom, oven-fried rosemary potatoes, tomato salad with feta, and balsamico

Italian puff pastry filled with cream and fresh strawberries


Azzurra Nordkraft

Kjellerups Torv 3, 9000 Aalborg

3 course Easter menu, 229 kr per person
Shrimp salad stirred with green asparagus, onion, dill, and parsley
Served with a freshly baked dinner roll

Main course
150 g lamb rump steak served with herb butter, miniature carrots, artichoke puree, potato boats, and Demi Glace

Dark chocolate moussé with orange cream decorated with fresh strawberries



Gammel Gugvej 19, 9000 Aalborg

8 courses, 175 kr per person
Large peeled shrimps
Served with bittercress-aioli, egg, and pickled lemon
Pickled salmon
With spring onion, creamy fennel-salad, and fresh herbs
Homemade curry pickled herring
Seasoned with apple, onion, and chives
“Dyrlægens natmad” – FANDANKO style
With mushroom paté, poached salmon cut veal, and caramelized onion
Cold salad with chicken brine
With pancetta, caper, and green asparagus, and pickled king trumpet mushroom
Brined veal brisket
With truffle aioli and slow-cooked tomato
Rosa roast beef
With pickles and fried onion
Beech smoked venison top round from Rævhede
With homemade tzatziki and sweet drops of pepper
Includes two types of bread


Mormors Café

Tornhøjvej 4, 9220 Aalborg Øst

Easter tapas, 175 kr per person
Fish fillet with shrimp, salmon, dressing, lemon, and dill served on homemade bread

Slider with salmon
Brioche bun with creamy pesto, smoked salmon, pickled fennel, and crispy salad

Homebaked tartlet with chicken asparagus

Hot course
Creamed potatoes with lamb meatballs and beetroot tzatziki

Chocolate muffin with lemon cream cheese frosting and small sugar Easter eggs


Penny Lane

Boulevarden 1A, 9000 Aalborg.

Pennys Påsketapas, 175 kr per person
Airdried ham with Penny’s pesto and sundried tomatoes
Vitello Tonnato – rosa veal with tuna sauce
Eggsalad with smoked salmon
Salad with hot smoked salmon
Crayfish tail stirred with onion, celery, potatoes, olive oil, wine vinegar, and herbs
Lamb sausage roll with port wine stock
Brined veal tongue with creamy horseradish
Penny’s classic chicken salad with asparagus, mushroom, and crispy pork



Ved Stranden 11, 9000 Aalborg

3 course menu, 229 kr per person
Smoked salmon with rye bread chips and horseradish cream

Main course
Rack of lamb with mash, glazed bell pepper, and red wine sauce

Brownie with ice cream and raw pickled berries with rum



Borgergade 20, 9000 Aalborg

Påskebuffet, 175 kr per person
Marinated herring with pickled apples, red onion, and capers
Cold smoked salmon with smoked cheese and dill
Shrimp with egg, tomato, and herb mayonnaise
Catfish fillet in panko with remoulade and lemon
Clams in lemon oil with chives and marinated potatoes
Vanilla cream with pickled apples, pears, and mandarin
Served with bread and butter


Salling Rooftop

Has to be picked up in Salling Super’s specality store

Sallings Easter board, 150 kr per person
Salmon with horseradish cream
Dried Salling ham and baked tomato
Herring with homemade curry-salad
Eggs and shrimp with dill mayonnaise
Stirred chicken salad with bacon crumble and parsley
Marinated brie
Homemade panna cotta



Jernbanegade 11, 9000 Aalborg

Easter plate, 175 kr per person
Two kinds of herring with homemade curry-salad and schnapps
Organic eggs and peeled shrimps with herb mayonnaise
Butter fried fish filet with homemade remoulade and lemon
Vesterhav-cheese with sides
Marcipan with berry cream
Served with homemade bread, butter, and more

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