Tapas Week in Aalborg: Buy delicious Tapas To Go for 175 kr

By: Nathalia Hentze Nielsen
Foto: Okan Gültekin
Foto: Okan Gültekin

We love to spoil our readers with great experiences and now we’re ready with yet another opportunity to try some of Aalborg’s gastronomical spots – without having to pay a fortune.

We present Tapas Week.

We’ve chosen eight places that each offer their own menu for two people to enjoy.

The price has been lowered so you only have to pay 155 kr (+ 20 kr as an administrative fee) for a practical and delicious takeaway box.

Tapas Week runs from the 28th of September to the 4th of October.

All the boxes feed two people and several of the participating restaurants have included something sweet. For example, you’ll get no less than four rum balls in the box from Bistro V, and Carlo from La Bottega has included his tasty tiramisu.

View the full selection and make your order here:

Bistro V

The tapas box includes:

Photo: Okan Gültekin

La Bottega

The tapas box includes:
Grilled eggplant, squash, onion, and bell pepper
Vitello tonnato with tuna sauce
Porchetta, chorizo, serrano & salicho
Chicken salad
Marinated green and black olives
Tzatziki, hummus, green pesto
Tiramisu
Homebaked hearth bread

Photo: Okan Gültekin

Douro Vinbar

The tapas box includes:

Høglundgaard, Rød Løber and Havgus cheeses
Staggiano ham
Smoked topside roast 
Italian fennel chorizo
Sundried black olives
Grilled green olives
Grilled artichokes
Filled bell peppers
Aioli and green pesto
Tomato tapenade
Bread from Penny Lane

Photo: Okan Gültekin

Søgaards Bryghus

The tapas box includes:

Jerusalem artichoke soup with green oil (should be heated)
Blini with salmon mousse and horseradish
Air-dried ham with melon and black aioli

Neck fillet pork A la vitello tonnato with ruccola
Ovenbaked hokkaido with feta and seeds
Gammel Knas (cheese) with grapes and rye bread chips

Pesto and bread

Photo: Okan Gültekin

Abbey Road

The tapas box includes:

Air-dried ham, salami, and red bell pepper pesto
Brie and Vesterhavsost (cheese) with tomato marmelade
Quinoa salad with corn, black beans, and tomato
Tuna salad with red pepper and edamame beans
Warm falafel with tzatziki
Brownie with three kinds of chocolate
Bread and butter

Photo: Okan Gültekin

D’Wine Bar

The tapas box includes:

Manchego, Mahon and Rocinante cheeses
Chorizo and Salchichon
Serrano and Lomo ham
Tomato compote
Olives
Aioli
Bread from La Bonta

Photo: Okan Gültekin

Café Luna

The tapas box includes:

Serrano ham with pickled red onions
Porchetta with cornichons, sundried cherry tomatoes and balsamico glaze
Bruschetta with olive tapanade
Bruschetta with tomato salad
Tiger prawn in garlic
Meatballs with rosemary, almonds and garlic in tomato
Gammel Knas (cheese) with pickled apricot and cranberry
Served with bread and butter

Photo: Okan Gültekin

Nadias

The tapas box includes:

Chicken skewer with tomato sauce and grilled bell peppers
Parma ham with melon
Hot smoked salmon mousse
Mozzarella sticks with tomato
Grilled tiger prawns
Chorizo
Emmentaler cheese and fruit
Green pesto and hummus
Bread and butter

Foto: Okan Gültekin